Eggless Tofu Salad
1 ½ pounds tofu, extra firm
½ cup eggless mayo (I use Grapeseed Oil Vegenaise)
2 red bell peppers, chopped finely
4 scallions (white and green parts), chopped finely
1 small carrot, finely chopped
3 Tbsp. chopped fresh parsley
2 stalks celery, finely chopped
1 tsp. onion granules
¼ tsp. turmeric
4 tsp. pickle relish
1 ½ Tbsp. prepared mustard
1 ½ tsp. sea salt
1 ½ tsp. garlic powder
Black pepper, to taste
1 ½ pounds tofu, extra firm
½ cup eggless mayo (I use Grapeseed Oil Vegenaise)
2 red bell peppers, chopped finely
4 scallions (white and green parts), chopped finely
1 small carrot, finely chopped
3 Tbsp. chopped fresh parsley
2 stalks celery, finely chopped
1 tsp. onion granules
¼ tsp. turmeric
4 tsp. pickle relish
1 ½ Tbsp. prepared mustard
1 ½ tsp. sea salt
1 ½ tsp. garlic powder
Black pepper, to taste
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